Salt and pepper
2 heads roasted garlic
2 boneless, skinless chicken breasts
1 pound fresh mushrooms
1 cup Fontina cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup fresh grated Parmesan cheese
This is kind of a thrown together recipe. Roast a couple heads of garlic with olive oil until nice and carmelized. Boil 2 boneless, skinless chicken breasts with garlic powder, salt and pepper until tender. Cut into small pieces. Sautee a carton of fresh mushrooms in a little butter and olive oil seasoned with more garlic powder, salt and pepper. Take some pizza dough of your choice and make 4 circles. Brush with olive oil and add Italian seasoning and a spoon of jarred (or fresh) Alfredo sauce. Smear some of the roasted garlic on the dough and add the mushrooms and chicken. Add cheese. Fold over and crimp. Brush with olive oil. Cut a few holes in the dough and bake at 425 degrees for about 20-30 minutes until golden brown. These are large and 1/2 can easily serve one person.