Fall really hasn't arrived here, but I can wish. We're still in post hurricane mode. Things are moving along, but everywhere you lo...

You may have noticed a little widget on the left side of my blog titled ' FoodBuzz '. Thanks to Carla over at Chocolate Moosey who ...

I had some Craisins that needed to be used up. I looked at the Ocean Spray website and found this recipe. I love the combination of orange w...

Last month I was surfing blogs and came upon Operation Baking GALS ( G ive A L ittle S upport). This is a group of bakers dedicated to sendi...

Another birthday cake for work. This was the first recipe I ever made on my own. I made it in 8th grade home economics (that's what they...

Before Hurricane Ike made his unwelcome visit we had a couple of birthdays at work. The birthday girl requested this cake, so voila. ITALIAN...

Thank you to everyone who asked about how I was during and after Hurricane Ike. This picture was taken yesterday on the Causeway to Galvesto...

Yesterday was my birthday. My son and daughter-in-law made dinner for me. My daughter-in-law made an amazing chicken parmesan that would ri...

I froze those wonderful peaches I bought on my trip to the hill country a few weeks ago. When I thawed them out, I didn't realize how ...

This not quite a quiche because it has no eggs in it, but it's a quick little main dish pie to throw together. SPINACH PIE 1 box Stouffe...

It's amazing what you find out in the blog world. I had been seeing several blogs that had cute little signatures on their posts. So off...

I made a whirlwind trip to Austin, TX this weekend and thought I'd post a few pictures and comments on my trip. I flew into Austin Frida...

Another birthday at the office, so I made this cake. I haven't made one of these in a long while. PINEAPPLE UPSIDE-DOWN CAKE Topping: 1/...

After a rainy start to the 4th it cleared off and we were able to celebrate. A good time to make some potato salad to go along with some gr...

I haven't taken a treat in to work in a long time. I brought home an empty plate, so I think these went over pretty well. CRANBERRY CHE...