Another birthday at work last week. This picture is just awful, but the cake turned out much better. There are probably as many chocolate...

We had an early 4th of July luncheon today at work. I decided to try out my new Nordic Ware bundt pan that my son and daughter-in-law got me...

When I was a girl I lived in West Texas. Within walking distance (wasn't everything back then?) was our grocery store, drug store, 5...

Dump cakes are those kind of recipes that have so many different types but usually just consist of some sort of fruit or pie filling 'du...

I was watching The View this week (well, I fast forward mostly as their talking over each other really is annoying sometimes). Anyway, the...

Today at work we had a surprise breakfast celebration for a young man who is getting married and just bought his first home. I took Monkey B...

This is a recipe that is seen at many potluck dinners (we call them covered dish dinners down this way, but I know that is a term that not ...

A friend of mine who is still displaced from Hurricane Ike is living on a farm. When she came for a visit she brought along some vegetable...

Somehow through a frugal blog or message board I came across an offer for a free subscription to Martha Stewart's magazine. There'...

There is a tea room in Fredericksburg, Texas that is named the Peach Tree Tea Room. It is a lovely place with the most delicious food. Th...

My small community is having a bake sale today to raise funds for the Heritage Society. They do it the weekend of Mother's Day. Maybe so...

Well, I did it - I took first prize for my entry. I was really surprised. I won a really nice basket full of all kinds of kitchen things. ...

This is the entry I'm taking to the picnic. I am so nitpicky (is that even a word?) I don't think this is a winner on taste, but ...

So, our annual company picnic (Spring Fling) is today. We enjoy barbecue, competitive volleyball, and competitive ping pong at one of our f...

I haven't had an occasion to cook anything lately. While browsing around on a food message board this week I came across this You Tube v...