Another treat for work and pumpkin was the main character. I took some liberty with these muffins and put a dollop of cream cheese in the middle of them. My dedicated taste testers gave their stamp of approval. I only made 12 muffins and time ran out so I poured the remainder of the batter into a loaf pan and called it pumpkin bread. PUMPKIN MUFFINS
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1-1/4 cups oil
4 eggs
1 can Libby's pumpkin
1 teaspoon vanilla
1 cup chopped toasted pecans
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
Mix 1/4 cup granulated sugar, 1/2 teaspoon cinnamon and 1/4 cup chopped nuts to sprinkle on top.
Mix all ingredients together until smooth. Put a big spoon of batter in each muffin cup. Dollop about a teaspoon of cream cheese. Put another big spoon of batter on top, filling each muffin cup about 2/3 full. Sprinkle cinnamon/sugar/pecan mixture on top. Bake at 350 degrees for 25-30 minutes.
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ReplyDeleteGod Bless You :-)
~Ron
LOL, you are too cute. But it's all the same right, muffins, bread, just depends on the shape. Love all things pumpkin. YUM!
ReplyDeleteI love all of these pumpkin recipes! I think a dallop of cream cheese in the centers of muffins is a great idea.
ReplyDeleteI REALLY WANT TO MAKE THESE MUFFINS TOMORROW AND i WANT TO ADD THE DOLLOP OF CREAM CHEESE. However, on the side bar it offers me a low sugar version. Whattttt, can they see me or what!!
ReplyDeleteI will follow up when they are done. ymmm
Hi Doryce. Thanks for stopping by. Hope the muffins turn out well for you. If there is a low sugar version on my side banner, that's not from ME! LOL
ReplyDelete