I saw this recipe online while looking around. I have always enjoyed these wraps when eating at P.F. Changs. I have to say this recipe is spot on for what I've had there.
P.F. CHANGS COPYCAT LETTUCE WRAPS
1 Tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 small onion diced
1/4 cup Hoisin sauce
2 Tablespoons soy sauce
1 Tablespoon minced fresh ginger
1 Tablespoon rice wine vinegar
1 Tablespoon sriracha (optional) I used chili paste
1 8 oz. can water chestnuts drained and diced
2 green onions, sliced
Salt and pepper to taste
Head of butter lettuce
Heat olive oil in saucepan over medium heat. Add ground chicken and cook until browned, making sure to crumble as it cooks. Drain excess fat.
Stir in garlic, onion, Hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha if using until onions are translucent.
Stir in water chestnuts and green onions. Season with salt and pepper to taste.
Serve with butter lettuce, spooning mixture into lettuce leaf taco style.
