Easy Peach Cobbler

There are so many recipes for peach cobbler.  I saw this recently on Tik Tok.  It uses canned peaches, but if you are lucky enough to have fresh, I'm sure it would be more delicious.  It is a little different from most I have made so I thought I would try it.  

EASY PEACH COBBLER

3 cans peaches, drained (I cut into small pieces)

3 Tablespoons flour

1/4 cup granulated sugar

1 teaspoon cinnamon

Toss together and put into an 8 x 8 baking dish aside.

TOPPING:

6 tablespoons butter, melted

1 cup all-purpose flour

1 teaspoon baking powder

2/3 cup sugar (original recipe called for this as it makes the topping like a sugar cookie) I did not use sugar.

Melt butter and stir in flour, baking powder, and sugar (if used).  Stir together until crumbly.  Pinch pieces of dough and place on top of peach mixture. I sprinkled sugar and cinnamon on top.  Bake at 350 degrees until lightly browned on top, 35 to 40 minutes.  Cool on cooling rack.  Serve with ice cream if desired.