My little community has a bake sale the weekend before Valentine's Day to earn money for the Heritage Society. Here are my contributions for the sale.TRIPLE CHOCOLATE CAKE
2 cups flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon salt
2 squares unsweetened chocolate squares
1/2 cup cocoa powder
2 sticks butter
1 bag semi-sweet chocolate chips
8 oz. sour cream
1/2 cup warm water
1 teaspoon vanilla
3 large eggs
In a saucepan, melt 2 squares chocolate, butter, and cocoa powder until melted. Set aside. In a bowl mix flour, sugar, baking powder, salt. Add chocolate mixture, sour cream, water and eggs. Add vanilla. Mix until well blended. Stir in chocolate chips. Pour batter into a bundt pan that has been well greased. Bake at 350 degrees for 50-55 minutes. Remove from pan. I melted some chocolate chips and drizzled over or you can dust with powdered sugar.
STRAWBERRY HUMMINGBIRD CAKE
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 24 oz. carton frozen strawberries, thawed and drained
1 cup oil
4 eggs
Mix flour, sugar, baking soda, salt. Add oil and eggs and blend well. Add vanilla. Mash the strained strawberries and add. Pour into a greased bundt pan. Bake at 350 for 50-55 minutes. Can make a glaze with the strawberry juice and powdered sugar and pour over.
CINNAMON ROLL CAKE
2 1/2 cups all-purpose flour
1 1/4 cups milk
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter, softened
1 3/4 cups granulated sugar
1 teaspoon vanilla
2 eggs
2 teaspoons cinnamon
Stir together flour, baking powder and salt. Mix together butter and sugar until fluffy. Add vanilla and eggs. Add dry ingredient. Beat until well combined. Pour into greased bundt pan. Bake at 350 for 50-55 minutes. Glaze with cinnamon sugar glaze.
Glaze:
6 tablespoons butter
1/2 cup granulated sugar
1/3 cup water
2 teaspoons cinnamon
In a saucepan melt ingredients together. Poke holes in cake with a fork and add glaze over cake.
