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TOASTED PITA CHIPS
4 pita bread rounds
2 tablespoons olive oil
Sesame seeds
Parsley
Garlic powder
Sea salt
Pepper
Cut pitas in quarters. Split each quarter in half. Brush outside with cooking oil; sprinkle with sesame seeds, parsley, garlic powder, sea salt and pepper. Place on 15x10x1 inch foil lined baking sheet. Bake in a 325-degree oven for 15 to 20 minutes or until crisp and golden brown. Check often to make sure they are not getting too brown.