CHICKEN COBBLER

It has been almost a year since I added a new recipe to the old blog.  No reason other than just nothing new or interesting to add.  This recipe I think they say 'broke the Internet'.  It has made all the rounds of blogs and online content.  I do believe the honor goes to a fella called the 'Barefoot Neighbor'.  I believe online influencers have taken the place of blogs and my blog is certainly nothing special.  But it is something for family to be able to look up recipes that I have served them if they want to look back.  A very simple dish.  Certainly not gourmet but it is a good base for a Sunday dinner.

CHICKEN COBBLER

1 stick butter, melted

1 rotisserie chicken

1 can cream of chicken soup

2 cups chicken broth or stock

1 rotisserie chicken, shredded

1 box Red Lobster Biscuit Mix including seasoning packet

2 cups milk

1 package frozen peas and carrots

Heat oven to 375 degrees.  In a 9x13 baking dish melt 1 stick of butter.  Add the shredded chicken.  Add a package of peas and carrots or any vegetable you desire.  Mix the biscuit mix with the 2 cups milk and mix well.  Pour on top of veggies.  DO NOT STIR.  Mix together the chicken soup with 2 cups chicken broth.  Pour over biscuit mixture.  Again, DO NOT STIR.  

Place in oven at 375 for 45 minutes.  Top should be lightly browned and middle with just a little jiggle.

Enjoy.