After a rainy start to the 4th it cleared off and we were able to celebrate. A good time to make some potato salad to go along with some grilled burgers. Strawberry shortcake and watermelon for later and then some fireworks -- a great 4th of July.POTATO SALAD
4 very large Idaho baking potatoes
4 green onions
4 boiled eggs
1/2 cup chopped Spanish olives with pimento
Salt, pepper, garlic powder
1 cup mayonnaise
1/4 cup spicy brown mustard
Boil potatoes in skins until a knife goes through them. Set aside and cool. Boil eggs according to your own method. Set aside. In a large bowl, when cooled, peel potatoes and cut into chunks. Season liberally with salt, pepper, and garlic powder and stir. Add chopped eggs. Add green onions and olives. Mix mustard and mayonnaise together and add just a little olive juice to thin it out. Pour over potato mixture and mix well. Refrigerate.
4 comments:
Sounds like the perfect salad for the 4th! The whole meal does, actually.
Hope you had a good one down there in Texas!
Nothing says picnics and summer like potato salad:D
Hi,
I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership and create more engaged users.
I wanted to reach out to you to ask for your feedback on these widgets (feel free to also install them on your blog, if you feel they are a good fit).
You can check out widgets customized for your blog here:
Wowzio Widgets for your blog
I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ).
Again, we would love to hear your feedback.
Thanks,
Alisha Wright
alisha.wright1@gmail.com
We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
Post a Comment