Wednesday, November 5, 2008


I made pizza on Halloween before the trick or treaters came. I used to use Pillsbury Hot Roll mix for my crust, but decided to try my hand at a home made one. I had saved a crust recipe that I found on the Hillbilly Housewife blog as it didn't use a food processor or big stand mixer (which I do not own believe it or not). I added my usual toppings and it was a good pie.



2-1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dry yeast
3/4 cup water
1/4 cup oil

In a medium sized bowl combine the flour, baking powder, salt and yeast. Stir it up to distribute the salt and yeast evenly. Add the water and oil. You may need a spoonful or two more of water if the day is dry. Mix the dough with a wooden spoon until it forms a big ball in the middle of the bowl. It will be a little stiffer than biscuit dough. Knead the dough about 10 or 12 times and then form it into a ball. Place the ball in the center of 16-inch pizza pan, or a 9 by 13-inch rectangular pan. Use your hands and a rolling pin, to press the dough into the pan. The dough will be a medium thickness.

Top the crust with a sauce and toppings of your choice. Bake at 400° for about 15 to 20 minutes. Eat and enjoy. Makes 1 pizza.

These are the toppings I used for this pie:

1 can of tomato sauce (can use tomato paste)
I covered the sauce with about a tablespoon of dried Italian herb blend spice
About 1 teaspoon of garlic powder sprinkled over that
About 1 pound of ground beef seasoned with salt, pepper, garlic powder and some finely chopped onions. Cooked and drained. Good to use some Italian sausage also.
About 1 cup of sliced fresh mushrooms
1 can of sliced black olives
Shredded mozzarella cheese
Pepperoni slices


Julieann said...

My husband is from the south also and he calls pizza a pie too:)

Hillbilly Housewife is Awesome, and your pizza looked so yummy.

Happy Thursday.


Anna said...

I'll have to try that crust recipe. Have you ever tried this sauce? I can't remember where I got this (allrecipes, maybe?), but it's the only homemade pizza sauce recipe I use.

Exquisite Pizza Sauce

6 ounces tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste (optional)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
salt to taste

1 In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

2 Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Makes 1 pizza

Anj said...

Thanks Anna for the sauce recipe. Looks awesome. I'll definitely try that soon.

Emily said...

MAN that pizza looks great.