Monday, September 7, 2009

Dinosaur Birthday Cake

I had a birthday a few weeks ago. I've been watching my sugar intake recently, so my son baked this sugar-free cheesecake for my birthday. My 3-year-old grandson decided that Gram needed a dinosaur on her cake, so he decorated it. For someone who hasn't had many treats lately, this tasted just great to me!

SUGAR-FREE RICOTTA CHEESECAKE

24 ounces cream cheese, softened
1 cup extra-fine whole milk ricotta cheese
1/2 cup sour cream
1 1/2 cups sugar substitute (he used Splenda)
1/3 cup heavy cream
1 tablespoon no sugar added vanilla extract
1 tablespoon fresh lemon juice
2 eggs
3 egg yolks


Preheat oven to 400 degrees. Spray an 8 inch springform pan with nonstick vegetable oil cooking spray. Set aside. In a shallow roasting pan big enough to fit the cake pan, pour about 1-inch of water and place it on the center rack of the oven to preheat. In the bowl of an electric mixer, beat softened cream cheese, ricotta, sour cream and sugar substitute on low speed for about 1 minute until well blended. In a separate bowl, using a wire whisk, mix heavy cream, vanilla, lemon juice, eggs, and egg yolks until blended. Turn the mixer on medium speed and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended and then turn off; be careful not to over-whip. Pour batter into the greased springform pan. Place pan into the heated water bath. Bake for 15 minutes, and then lower the oven temperature to 275 degrees. Continue baking for 1 1/2 hours, or until top is light golden brown and cake is pulling away from the sides of the pan. Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will keep the cake nice and tall.) Then remove cake and refrigerate before serving. Serve chilled.

5 comments:

Emily said...

HAPPY BIRTHDAY!!!! Why didn't you say something? I wish I could send you a present.
I hope you had a great day.

Boy, this cheesecake looks PERFECT. I don't think I would miss the sugar at all. And the dinosaur adds a little something extra.

Bellini Valli said...

Happy belated birthday Anj!!!! It sounds like this cheesecake was the perfect ending.

Anj said...

Emily: Thank you. You're so sweet. The dinosaur made the cake for me! LOL

Val: Thank you so much. You're right, the cheesecake was absolutely a perfect ending.

Abby said...

He did such a great job! No cracks! Happy Birthday!

Katy ~ said...

How did I miss this?! And how bad of me to be wishing you Belated Happy Birthday! Many happy returns of the day.

I love cheesecake, have been thinking about it lately, as well.

I love the dinosaur on top of the cake. It's just perfect and makes me smile BIG to see it. Now that is a fun memory!