Friday, December 4, 2009

Sour Cream Coffee Cake

We had a birthday breakfast celebration at work yesterday for a coworker. I went in search of a coffee cake recipe to make. I just love allrecipes.com. Besides getting great recipes, you have other cooks who have posted reviews and made comments about changes they made. According to the group who ate this, it was a good cake.

SOUR CREAM COFFEE CAKE

1 cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

1/3 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan. This batter is really thick and this is a bit of a challenge, but just work with it and it.

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Bake 35 minutes in the preheated oven or until a toothpick inserted near the center comes out clean.

4 comments:

Bellini Valli said...

I have always loved the slight tartness of sour cream and hogurt in my coffee cakes Anj. Way to go!

Katy ~ said...

Don't you just love a good coffee cake? Yumm... this sounds sweet with all that sugar in it, grins, but no complaints from me. Sour cream would take care of that! Bet it was tender.

Jason said...

I really love your blog..keep up the awesome work! :)

Abby said...

I don't think I've ever found a coffeecake I didn't like. Sour cream is so great to bake with, too!