Sunday, December 12, 2010

Hidden Valley Oyster Crackers

I went to a boat parade last evening. The boats were so pretty all decorated with lights and Christmas carols playing. My friends who hosted the party have a beautiful home and had a wonderful spread of food but I couldn't go empty-handed so I took these little crackers along. Easy little something to take along.


16 ounces plain oyster crackers
1 package Hidden Valley Ranch Salad Dressing
1 teaspoon garlic powder
1/2 cup vegetable oil

You can add any kind of seasonings you like. Dill and lemon pepper are often used. Or you could add anything you like.

Mix all ingredients in a roasting pan and place in a 250 degree oven for 20 minutes. Remove and stir and put in for an additional 10 minutes.

1 comment:

Michelle said...

my mom makes this every Christmas for us!