Saturday, May 14, 2011

Toasted Pita Chips

This is another recipe I have had in my files forever and never got around to trying. I recently found some really healthy pita bread made with oat bran and lot of other healthy things so I thought it would be a good time to try this out. Served with some roasted garlic hummus and it was pretty good.


4 pita bread rounds
2 tablespoons olive oil
Sesame seeds
Garlic powder
Sea salt

Cut pitas in quarters. Split each quarter in half. Brush outside with cooking oil; sprinkle with sesame seeds, parsley, garlic powder, sea salt and pepper. Place on 15x10x1 inch foil lined baking sheet. Bake in a 325-degree oven for 15 to 20 minutes or until crisp and golden brown. Check often to make sure they are not getting too brown.


bellini said...

All I need is a delicious low cal dip and I am in Anj.

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Emily said...

Yum! I love pita chips! These look tasty.

Setia said...

Sounds delicious! Can't wait to try it myself.