Saturday, October 4, 2014
Use your favorite recipe for chocolate cake, either from scratch or from a box. Hollow out the middle of the cupcakes and fill with marshmallow cream. Here in Texas we have a store named HEB that carries toasted marshmallow cream and I used that. Make your favorite recipe for buttercream frosting. Frost the cupcakes. We learned how to use a piping bag, but my skills are still lacking there so just frosted with a spatula. Sprinkle the frosting with graham cracker crumbs and put some marshmallows around. You can toast the marshmallows if you have a torch, but it is hard not to burn them so I just put mini-marshmallows around. Top with a Teddy Graham or a piece of graham cracker and there you go.