Friday, December 2, 2016
STRAWBERRY MARGARITA CAKE
1 box white cake mix
3 egg whites
1/2 cup water
1/3 cup oil
3/4 cup frozen strawberry margarita mix (thawed)
2 tablespoons lime zest
1 16 oz. container Cool Whip
Preheat oven to 350 degrees. Grease and flour 9 x 13 cake pan.
Mix cake mix, egg whites, water, oil, and margarita mix. Mix until smooth. Pour batter into prepared pan. Bake 25 minutes or until toothpick comes out clean from center of cake. Cool cake.
Mix lime zest into Cool Whip. Frost cake. Decorate with strawberry slices and lime wedges and some grated lime zest. Put in fridge for several hours or overnight before serving.