A recent pot luck around Valentine's Day made me look for something appropriate. I landed on this dessert from several recipes I had seen. Yummy stuff.
STRAWBERRY CREAM CHEESE TRIFLE
1 angel food cake (home made or store bought)
2 pints frozen strawberries with sugar
2 8 oz. packages cream cheese
2 8 oz. tubs of Cool Whip
2 cups powdered sugar
I used 2 loaves of angel food cake in this. Cut up the cake into cubes. Thaw out the strawberries. Whip the softened cream cheese with the sugar. Put a layer of cake followed by thawed strawberries with juice, follow with a layer of cream cheese, then a layer of Cool Whip. Repeat for 3 layers ending with Cool Whip on top. Slice some fresh strawberries on top for garnish. Refrigerate several hours or overnight.
Monday, March 11, 2019
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment