Christmas Pot Luck at my cousin's home. There were lots of goodies and a good time with White Elephant game with lots of 'trading' of gifts. This pie was so easy but according to the tasters was really, really good.
PECAN CREAM PIE
1 baked 9 inch pie shell (use your best home-made or bought)
1 8 oz. brick cream cheese, softened
1 container Cool Whip (or whip 1 cup of sweetened heavy cream)
1/2 cup packed light brown sugar
1/4 cup maple syrup (only use the REAL good stuff)
1-1/2 cups chopped pecans
Cream brown sugar and cream cheese and maple syrup together. Fold in Cool Whip. Add chopped pecans. Blend well. Pour into prepared crust. Refrigerate at least 6 to 8 hours before serving.
