Tuesday, December 17, 2019

PECAN CREAM PIE



Christmas Pot Luck at my cousin's home.  There were lots of goodies and a good time with White Elephant game with lots of 'trading' of gifts.  This pie was so easy but according to the tasters was really, really good.

PECAN CREAM PIE

1 baked 9 inch pie shell (use your best home-made or bought)
1 8 oz. brick cream cheese, softened
1 container Cool Whip (or whip 1 cup of sweetened heavy cream)
1/2 cup packed light brown sugar
1/4 cup maple syrup (only use the REAL good stuff)
1-1/2 cups chopped pecans

Cream brown sugar and cream cheese and maple syrup together.  Fold in Cool Whip.  Add chopped pecans.  Blend well.  Pour into prepared crust.  Refrigerate at least 6 to 8 hours before serving.

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