Another new treat we tried while visiting my sister. I found this recipe on Pinterest. Of course, like anything in Texas, we added pecans which made it similar to Almond Joy. You could leave out the nuts or use almonds and make it an Almond Joy. For the record, I do not like dipping things in chocolate. It is a messy job and not an easy task to make look nice. They tasted really good though.
MOUNDS CHOCOLATE BALLS
1 stick butter, melted
2 cups powdered sugar
3 cups shredded coconut
1/2 cup chopped pecans (optional)
1 16-ounce bag chocolate chips (we used milk chocolate, but semi-sweet would be good too)
Melt butter. Add powdered sugar and coconut and stir well to blend together. Add nuts if using.
Roll into walnut-sized balls and place on a cookie sheet. Place in refrigerator to chill. Melt chocolate chips. Dip chilled balls into chocolate and place on parchment paper to harden up.
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