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It's rare to see 'real food' on my blog as I mostly just bake. My son is the griller when he visits at my house, so I thought I'd showcase his masterpiece from this weekend. He took thick boneless porkchops and cut them into chunks and marinated in Stubbs Pork Marinade (a Texas thang y'all). Alternated with green pepper, onion, mushrooms, zucchini, and cherry tomatoes. This along with some Poffenberger's smoked sausage (from Bellville, TX) and we had a feast.
Sunday, August 23, 2009
Grill Gone Wild
It's rare to see 'real food' on my blog as I mostly just bake. My son is the griller when he visits at my house, so I thought I'd showcase his masterpiece from this weekend. He took thick boneless porkchops and cut them into chunks and marinated in Stubbs Pork Marinade (a Texas thang y'all). Alternated with green pepper, onion, mushrooms, zucchini, and cherry tomatoes. This along with some Poffenberger's smoked sausage (from Bellville, TX) and we had a feast.
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4 comments:
A feast fit for kings Anj:D
A grilling masterpiece! Oh my, does that ever look sensational! Apple doesn't fall far from the tree, I see. Two fantastic cooks in the family!
Looks SO good. Mouthwatering!
What a feast! I bet that marinade is really good. We might get it in Missouri?? I'm not sure.
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