ALMOND JOY COOKIES
1 cup butter, softened
1-1/2 cups granulated sugar
1-1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 packages semi-sweet chocolate chips
2 cups shredded sweetened coconut
2 cups chopped almonds
Pre-heat oven to 375 degrees. Lightly spray cookie sheets or use parchment paper. Combine dry ingredients, set aside. In a large bowl cream the butter and sugars together. Beat in the eggs one at a time. Stir in vanilla. Stir in the dry ingredients until mixed well then stir in chocolate chips, coconut, and almonds. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake 10 minutes or until light brown. Cool on a rack.
1 comment:
I can't wait to try these, Angie!
Post a Comment