Fudge-Iced Brownies
Brownies:
2 cups brown sugar
1 cup butter, softened
1 cup all-purpose flour
1/2 cup cocoa
4 eggs
2 teaspoons vanilla
Icing:
1/2 cup butter
5 tablespoons cocoa
1/8 teaspoon salt
2 teaspoons vanilla
2 cups powdered sugar
Hot water
To make Brownies: Combine brown sugar,
butter, flour, cocoa, eggs and vanilla in a bowl. With electric mixer,
beat at medium speed until smooth and creamy. Spread evenly into a
buttered 9 x 13 baking pan. Bake at 350F until just set, about 25
minutes. (It will take a bit longer if you are using a glass pan.)
Remove from oven and let cool.
To make Icing: Melt butter in a
saucepan; stir in cocoa, salt and vanilla. Heat mixture, stirring
frequently, until boiling. Remove from heat and stir in powdered sugar.
(Mixture will be thick.) Add small amounts (1 to 2 teaspoons) of hot
water at a time and stir until mixture is just thin enough to spread
over brownies. Let cool and cut into squares.
2 comments:
Hey, Cousin Anj, this is Laura Jackson, Ann's daughter. These brownies look good! I just ate one of your cookies from Saturday-yummy!
Hey Laura. Thanks for stopping by my blog. I enjoyed our time on Saturday. Looking forward to seeing you again soon. Glad you enjoyed the cookies. Take care.
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