LEMON MUFFINS
3 cups all-purpose flour
1 cup granulated sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup melted butter
1 Tablespoon lemon zest.
Whisk together the flour, sugar, baking powder, and salt. In another bowl whisk together the eggs, milk, butter and lemon zest. Add wet to dry and stir just until moistened. Add pecans if desired. Spray muffin tin with Pam. Fill cups 2/3 full. Bake at 350 for 25 to 30 minutes until golden brown.
Glaze
1 cup powdered sugar
1 1/2 Tablespoons lemon juice
Whisk together and drizzle over muffins.
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