We are a long way from anything that even resembles Fall here on the Texas Gulf Coast. I took this to a family gathering Labor Day weekend. I cobbled together a few recipes to come up with this one. I have to admit I did not care for the sugar topping and would try something different next time. No complaints though.
PUMPKIN BREAD
1 cup vegetable oil
5 eggs
1 can 100% pumpkin
2 cups flour
2 cups sugar
1 small package instant vanilla pudding (dry)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup toasted chopped pecans
In a mixing bowl add oil, eggs and pumpkin. Mix until smooth. Combine dry ingredients and add to
pumpkin mixture. Mix well. Add pecans. Pour into 2 large loaf pans that have been sprayed with Pam or Bakers Joy. Sprinkle crumb topping on and pat down. Bake at 325 degrees for 1 hour.
Crumb Topping:
1/2 cup flour
1/4 cup sugar
1/4 teaspoon cinnamon
3 tablespoons butter
Mix together dry ingredients. Cut in butter until mixture resembles coarse crumbs.
Thursday, September 5, 2013
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