It was Boss' Day this week. We had several goodies to honor the bosses in our building. Seems there was food for days. This was my contribution.
PRALINE PUMPKIN POUND CAKE
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
4 eggs
1 t. vanilla
1 can Libby's pumpkin
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup buttermilk
Mix butter and sugars together until blended well. Add eggs one at a time and mix well. Add pumpkin and vanilla and blend well. In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice together. Add to wet mixture alternately with buttermilk. Mix until blended well. Pour into a prepared 10-cup bundt pan or angel food cake pan. Bake at 350 for 1 hour.
Praline Glaze:
1/2 stick butter
1/2 cup brown sugar packed
1 teaspoon vanilla
2 tablespoons milk or cream
Melt butter, brown sugar and milk in a saucepan. Bring to a boil. Add vanilla. Remove from heat and stir until mixture is thickened. Pour over cake. Add toasted pecans to top.
Saturday, October 19, 2013
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