LEMONIES

Some people call these lemon brownies, but it's hard to call something so light and buttery looking brown.  Another recipe for the abundance of lemon juice I have frozen.  These are really, really good.

LEMONIES

2 sticks butter, softened
2 cups all purpose flour
2 cups granulated sugar
4 eggs
4 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla

GLAZE:

3/4 cup powdered sugar
2 tablespoons lemon juice

Blend until smooth.

Preheat oven to 350 degree.  Prepare a 9 x 13 pan with Baker's Joy or Pam. Mix together all ingredients. Spread in pan.  Bake at 350 degrees for 25 minutes.  Do not overbake.  Edges will be light brown.  Pour glaze over cooled cake.  Let glaze set before cutting.