These days it is hard to bake for anyone other than family. Pot lucks and gatherings with large groups have been gone since March when I went to my last pot luck. I don't bake for myself, so baking these days comes with Sunday dinners with family or visiting my cousin. I found this on Pinterest in several places so I decided to try it. We have had a really nice pecan season this year after having several years of slim to none. I took advantage of having some really nice ones for this recipe.
SWEET ALABAMA PECAN BREAD
1 cup granulated sugar1 cup brown sugar, packed1-1/2 cups flour2-1/4 teaspoons baking powder1/2 teaspoon salt(If desired you can use 1-1/2 cups self-rising flour instead of all-purpose flour, baking powder and salt)1 cup oil4 eggs1 teaspoon vanilla2 cups pecans, chopped1 teaspoon vanilla2 cups pecans, chopped
Mix all ingredients well and pour into a 9 x 13 baking pan that has ben sprayed with Pam or Baker's Joy. Bake at 350 degrees for 30-35 minutes until toothpick comes out clean from middle. Cool for 15 minutes before cutting into squares.
No comments:
Post a Comment