Butter Pecan Quick Bread

BUTTER PECAN QUICK BREAD


2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar, packed
1 egg, beaten
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons melted butter
1 cup pecans, chopped


Icing:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla


Mix together dry ingredients. Add egg and buttermilk and vanilla. Stir until just blended together. Add pecans. Pour into a 9 x 5 x 3 loaf pan that has been sprayed with cooking spray. Bake at 350 degrees for 45-50 minutes. Remove from oven and cool on rack. Drizzle with icing.