Monday, June 2, 2008

Layered Mocha Brownie Dessert


1 (19.8 ounce) package brownie mix (or recipe of home made brownies)
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix (I only had chocolate on hand)
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Either make a pan of home made brownies or prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
(This mixture is thick since you don't use all the milk called for -- kind of like a mousse).

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.


Emiline said...

MMm. I love mocha. It gives me energy.

Julieann said...

That search you have is so awesome!! Thank you for letting me know about it---

As for the post below about Georgia---oh is Georgia, near and dear to my heart!!

You sure have a wonderful blog--so many wonderful posts--I am going to save it and read it more tomorrow:) Have a great evening!


Sophie said...

What a delightful dessert. Chocolate and coffee, the perfect pair :). I would love to feature your recipe on our Demy, the first and only digital recipe reader. Please email if you're interested :). Thanks!