Carla at Chocolate Moosey wrote about receiving a copy of Taste of Home Magazine from me. It seems the only magazines I subscribe to lately are cooking magazines. I think all of Reiman Publications are exceptional - no advertising. I also subscribe to Paula Deen's magazine which I think is one of the most beautiful cooking magazines around and the recipes are very good. I also subscribe to Rachael Ray's magazine which is pretty good and Bon Appetit (which was a free subscription and nice to look at, although I doubt I'd make too many of the recipes. )
Recently I got a postcard for a trial issue of Taste of the South. I'm definitely going to subscribe to this one. I think I'm starting to look at magazines more than cookbooks because of the pictures.
5 comments:
You'll have to let me know how Taste of the South is. Judging by the cover, it looks amazing! And I also love ToH because like you said, ad-free and 98% of the recipes I would actually make. I got a deal for $10 for 6 issues, so I can't wait until the next one comes out!
I've picked up Taste of the South before, and enjoyed it. Is Paula part of that one too? Maybe she's a special contributor or something.
I like Bon Appetite too. They're a little less "gourmet" than Gourmet magazine. Lol.
Carla: I think you'd like this one. There are ads but even they are pretty! What a great deal of ToH -- good for you.
Emiline: I don't think Paula is part of this magazine, but it is very similar to hers. It's really pretty. Take care and stay dry!
I have to make a correction. It seems that Taste of South is the same publisher as Paula Deen's magazine. I had sent a letter making sure it was okay that I post the picture of the magazine and I got a letter back saying that was okay and was also told that Hoffman Media was the same publisher. It's obvious because they are both excellent magazines.
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