Tuesday, August 5, 2008

Spinach Pie

This not quite a quiche because it has no eggs in it, but it's a quick little main dish pie to throw together.


1 box Stouffer's Spinach Souffle (thawed)
1/4 stick butter
1/2 large onion chopped
2 cups sliced fresh mushrooms
Salt, pepper, garlic powder to taste
6-8 slices Swiss cheese
1 9 inch pie crust (your favorite recipe, a frozen one, or already made)

Saute the onions and mushrooms in butter until soft. Add seasonings. Put about 3-4 slices Swiss cheese to cover the bottom of the pie crust. Add mushroom and onion mixture. Top with 3-4 more slices of Swiss cheese. Spread thawed spinach souffle over top. Bake at 400 degrees until crust is light brown (about 20-25 minutes).


Custom Blog Designs said...


I hope you didn't get too much rain from Ed!


Bellini Valli said...

I love spinach Anj:D

Anj said...

Thanks for stopping by Val. My recipes don't even measure up to your fabulous ones!

Kevin said...

In a pie with cheese is a great way to enjoy spinach.