This week's cookie to take to work were these Butter Pecan Cookies. I've had this recipe for years but had not made these in a long time. They were very well received and not a crumb left.BUTTER PECAN COOKIES
1 cup butter, room temperature
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon soda
1/8 teaspoon salt
1 cup chopped pecans (toasted)
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Stir in pecans. Drop dough by teaspoons onto ungreased cookie sheets. (I use a small cookie scoop.) Bake at 375° for about 12 minutes, or until lightly browned. Makes about 4 dozen cookies.
4 comments:
I can see why there wouldn't be a single crumb left Anj. If pecans are involved I would be there too:D
These sound good, but I'm still thinking about your cowboy cookies. :)
I really want to make them.
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