Tuesday, March 3, 2009

Pecan Praline Cake

Another birthday at work this week. I found this recipe on Cooks.com. Not a great presentation, but we served it with ice cream and there were no complaints.

PECAN PRALINE CAKE

2 cups light brown sugar
1/2 cup butter (1 stick)
2 eggs
1 cup buttermilk
1 teaspoon soda
2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon vanilla

Warm buttermilk and butter together in a small pan. Put in mixing bowl. Add sugar and eggs. Beat thoroughly. Add dry ingredients mixed together. Beat well. Add vanilla. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 20 to 25 minutes.

ICING:
1 stick butter, melted
6 tablespoons milk
1 cup brown sugar
1 cup pecans, chopped

Mix all ingredients. As soon as cake is done, spread mixture on top of cake. Turn oven on broil. Place cake on bottom rack in oven and cook until icing bubbles and is a light brown. This takes only a few minutes.

1 comment:

Bellini Valli said...

I would never complain about anything you made Anj:D