Thursday, July 29, 2010

Going Retro

Back in the 80's when Bisquick was popular (before the whole trans fat mania) Bisquick had a bunch of 'Impossible Pies' that used different ingredients but added a Bisquick batter to them to create a magic crust. I decided to throw one together recently.


3 tablespoons butter
1/2 cup onion chopped
1 cup fresh mushrooms sliced
12-oz. pkg. frozen chopped broccoli, steamed for 5 minutes in microwave
8 oz. shredded cheese (I used Vermont White Cheddar)
1-1/2 cups cooked cubed chicken (I used 2 large boneless chicken breasts)
1-1/3 cups milk
3 eggs, beaten
3/4 cup baking mix
Salt, pepper, and garlic powder to taste

Preheat oven to 400 degrees. Spray a 10 inch pie plate with Pam. Saute the onions and mushrooms together in the butter. Add broccoli and chicken and cheese and mix together. Put into pie plate. In a small bowl mix the milk, eggs, and baking mix together until blended well and pour over ingredients in pie plate. Bake for 35 minutes until puffed and set.


bellini valli said...

I remember this pie that makes it's own crust. How easy is that Anj:D

Drick said...

oh yes, this is a good one from the past... glad you dug it up, these are the ones that I still like to cook (and eat)...