![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zyWzg5vP23E-XI8rNLPQeGSRaV9N7wJu9v8_QVuw9fKHOppxuRgGNasOat2pA11I1K0Qe5PY81L__LxzXe5l933fdzXFTZqZmX38QCsnKD1UBFmCX5tyAJ1msof-tlbIi8XybEWx9g/s400/ravioli+016+%25282%2529.jpg)
BAKED TOASTED RAVIOLI
1 package frozen cheese ravioli, thawed
1 cup bread crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Salt and pepper to taste
1 egg
Preheat oven at 400 degrees. Line a large cookie sheet with foil and place racks on cookie sheet. Dip thawed ravioli in egg and then bread crumbs. Spray with Pam Olive oil spray. Bake at 400 degrees for 15-20 minutes until golden brown. Serve with jarred or homemade marinara sauce.