Wednesday, April 10, 2013
SAUSAGE AND CHEESE MINI-MUFFINS
3 cups Bisquick
2 cups shredded Cheddar cheese
1 pound bulk sausage (spicy if you like it)
3/4 cup water or milk (I used buttermilk)
1 can Campbell's Fiesta Nacho Cheese soup
Cook sausage until it is crumbled and no longer pink. Drain on paper towels. Mix together Bisquick, cheese, and sausage. Combine cheese with buttermilk. Make a well in the middle and pour wet mixture. Stir just until combined. Put in mini-muffin pans that have been sprayed with Pam. Bake at 375 degrees for 18-20 minutes until golden brown.