CHUY'S JALAPENO RANCH SAUCE
1 whole jalapeno, chopped, deveined and seeded (less if you don't like a lot of heat)
3-4 tablespoons cilantro without stems
1 cup mayonnaise
3/4 cup buttermilk
1/3 cup tomatillo sauce (salsa verde)
1 package Hidden Valley ranch dressing mix
In a mini food processor put mayonnaise, buttermilk, jalapeno, cilantro, and salsa verde. Blend well until smooth. Remove from processor and place in a bowl. Add Hidden Valley Ranch mix and stir well. Chill several hours before serving to allow flavors to blend. Serve with chips or even as a dressing for salads.