Sunday, June 21, 2015

Chuy's Salsa Fresca

I'm making Tex-Mex for Father's Day lunch for my son and his family.  King Ranch Casserole, Guacamole, Rice and Beans.  A local Tex-Mex chain, Chuy's makes great salsa.  I've also made their Jalapeno Ranch Sauce too before.  I think the red sauce will go well with today's meal.


10-12 Roma tomatoes
1 to 1-1/2 jalapeno peppers, seeds removed, deveined, and chopped
1/2 cup chopped white onion
2-3 tablespoons cilantro chopped
1 teaspoon garlic powder
Salt to taste, about 1 teaspoon
Juice of 1 lime

In a food processor, blend onion, cilantro, and jalapeno.  Cut ends off tomatoes and rough chop.  Add to food processor.  Blend well.  Add lime juice, garlic powder, and salt.  Chill.  Serve with chips.

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