WHIPPING CREAM BISCUITS

I'm always looking for new and different biscuit recipes.  I have a friend who loves nothing more than a gift of biscuits. These happen to be just about the easiest I've ever done.  Just two ingredients and they taste really, really good.

WHIPPING CREAM BISCUITS

2 cups self-rising flour
1-1/2 cups heavy whipping cream
2 tablespoons oil or butter

Preheat oven to 400 degrees.  Pour oil or butter in a 9-inch pie plate.  Stir together 2 cups self-rising flour and 1-1/2 cups heavy whipping cream.  Pour out over a lightly floured surface and pat down to about 1 inch thick.  Cut with a biscuit cutter (I use an old Contadina tomato sauce can that was my Mama's).  Place on greased pie plate.  Bake in oven for 12-15 minutes or until lightly browned.  Can brush with melted butter after taking out of the oven.