Sunday, March 24, 2013

Easy Peach Cobbler

A few weeks ago I made this for a birthday at work.  It is an easy version of peach cobbler that even Paula Deen serves in her restaurant.  It's much better when you can have some fresh peaches but canned will do okay in a pinch. 


3 cups fresh sliced peaches (or one large can and 1 small can sliced peaches, not drained)
2 cups Bisquick mix (all purpose flour may be used, but I prefer Bisquick)
2 cups milk
1/2 teaspoon cinnamon
1 stick butter, melted
1/2 cup of sugar for batter
1/4 cup sugar for peaches (more if you are using fresh peaches, according to taste)
Preheat oven to 350 degrees.
Put 1 stick of butter in a 9 x 13 pan in the oven to melt.
In a bowl, mix together Bisquick, sugar, and milk.

In another bowl slice up the peaches into smaller chunks, add 1/4 cup sugar and cinnamon.

Pour batter over melted butter, do not stir.

Pour peaches and juice over batter, do not stir.

Bake at 350 until bubbly and crust rises to the top and is golden brown, 30 to 45 minutes.

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