Tuesday, December 25, 2007

Christmas Breakfast Casserole

I always make a breakfast casserole on Christmas Eve so that it can be popped in the oven on Christmas morning while opening presents. I usually make one that you use bread in, but this year tried a new one that uses frozen hashbrowns, I think we like it better than the bread one.


8 frozen hashbrown patties (or you could use a package of shredded ones I think)
1 pound bulk sausage
2-1/2 cups shredded cheddar cheese
10 eggs
1-1/2 cups milk
Salt and Pepper to taste

Cook the sausage until it crumbles. Drain and set aside. Spray a 9 x 13 pan with Pam and lay the 8 frozen hashbrown patties down. Sprinkle with 2 cups cheddar cheese. Add the crumbled sausage. In a bowl whisk eggs with milk, add salt and pepper. Pour over sausage. Cover with foil and place in the fridge overnight. The next morning bake the casserole covered for 1 hour at 350 degrees. Remove the foil and sprinkle remaining 1/2 cup cheese on top. Bake an additional 15 minutes. Cut into squares.


Emiline said...

I wish we had something to eat like this for breakfast, on Christmas. We went until 3:00 before eating. We had a lunch/dinner and were starving.

Marilyn said...

This is so mind-blowing! My husband makes one very similar every Christmas Eve. He calls his Momma Lamar's. I'll have to tell you the history of it.