Saturday, December 1, 2007

Sausage Cheese Balls

I also took something savory to the meeting.
I'm sure everyone has made these at one time or another.
Easy for sure.

SAUSAGE CHEESE BALLS
3 cups Bisquick baking mix
1 pound Jimmy Dean bulk sausage (or any kind you like)
2 cups shredded cheese of your choice

Mix all ingredients by hand. It will take some time to get this all incorporated. Roll into walnut-sized balls. Spray a baking pan with Pam. Place balls onto baking sheet. Bake at 350 degrees for 15 minutes until light brown. These can be frozen ahead of time and baked later, but will take a little extra time.

1 comment:

Emiline said...

I'd eat em'

You could do all kinds of combos with these. I'm thinking an Italian version would be tasty. Maybe sub. mozzarella, and Italian sausge?